5 minutes pasta

Today we were hit by a suprising holiday and no chance to buy stuff for the weekend. So we had to improve a little. Out comes a very delicious and simple recipe that I want to share with you. You cook spagetti like usual. Then you mix (fine italian or greek) olive oil with garlic (I prefer lots of, protects against vampire-like creatures šŸ˜‰ ) and chili and serve the spagetti with this fine dressing and parmesan cheese, maybe drink a good wine with it. Simple and delicious. Enjoy your meal!

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One Response to 5 minutes pasta

  1. Mario says:

    We call it “spaghetti aglio e olio”. Try to add some oregano too, if you like. We don’t use parmesan on this particoular dish, though. šŸ™‚ Buon appetito!

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