5 minutes pasta

Today we were hit by a suprising holiday and no chance to buy stuff for the weekend. So we had to improve a little. Out comes a very delicious and simple recipe that I want to share with you. You cook spagetti like usual. Then you mix (fine italian or greek) olive oil with garlic (I prefer lots of, protects against vampire-like creatures šŸ˜‰ ) and chili and serve the spagetti with this fine dressing and parmesan cheese, maybe drink a good wine with it. Simple and delicious. Enjoy your meal!

About Roman Kennke
JVM Hacker, Principal Software Engineer at Red Hat's OpenJDK team, Shenandoah GC project lead, Java Champion

One Response to 5 minutes pasta

  1. Mario says:

    We call it “spaghetti aglio e olio”. Try to add some oregano too, if you like. We don’t use parmesan on this particoular dish, though. šŸ™‚ Buon appetito!

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